Wood, charcoal or gas – how do you like to braai?

Choosing a braai isn’t only about what looks good. Each type offers a different cooking experience.

🪵 Wood: That traditional fire-building experience, with flames, coals and the unmistakable atmosphere of a wood fire.

⚫ Charcoal: Convenient, familiar and great for getting consistent cooking coals without needing to burn down a full wood fire.

🔥 Gas: Quick to start, easy to control and ideal when convenience is the priority.

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