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Get those creative juices flowing

Flower Crowns

What You’ll Need:

  • Fresh or artificial flowers (such as roses, daisies, baby’s breath, or any flowers of your choice)
  • Floral wire (for the base)
  • Floral tape (to secure flowers and cover the wire)
  • Floral scissors or wire cutters (to trim flowers and wire)
  • Green floral stem wire (optional, for additional support)
  • Hot glue gun and glue sticks (optional, for extra hold)
  • Ribbons (optional, for decoration and tying the crown)

Instructions:

  1. Choose and Prepare Your Flowers:
    • Select your flowers and greenery. Fresh flowers work well if you’re making the crown for a short-term event, while artificial flowers are great for a longer-lasting crown.
    • Trim the flowers to about 2-3 inches in length, leaving enough stem to attach them to the wire.
  2. Create the Base:
    • Measure the circumference of your head with a measuring tape or by using a piece of string. Add about 2-3 inches to this measurement for overlap and adjustments.
    • Cut a piece of floral wire to the length you measured. Shape it into a circle that fits comfortably on your head, and twist the ends together to secure it.
  3. Wrap the Wire Base:
    • Wrap the floral wire with floral tape to cover it and provide a base for attaching the flowers. Start at one end and work your way around, overlapping the tape slightly as you go.
  4. Attach the Flowers:
    • Begin attaching the flowers by positioning them around the wire base. You can start from one side and work your way around, or create clusters of flowers.
    • For each flower, trim the stem to about 1-2 inches. Place the flower on the wire and secure it with floral tape. You can also use a hot glue gun for extra hold if needed.
    • Add greenery or filler flowers as desired, making sure to fill in any gaps and create a balanced look.
  5. Secure Everything:
    • Continue adding flowers and securing them until the entire wire base is covered. Use floral tape to wrap around the base of each flower and ensure everything is securely attached.
    • If the crown feels loose or if additional support is needed, you can use green floral stem wire to reinforce the flowers or create extra loops for better fit.
  6. Add Ribbons (Optional):
    • If you want to add ribbons for decoration or to help tie the crown in place, attach them to the ends of the wire base. You can tie a bow or let the ribbons hang loose for a whimsical touch.
  7. Adjust and Finalize:
    • Try the crown on to make sure it fits comfortably and adjust as necessary. Make sure all flowers are securely attached and that the crown feels balanced.
  8. Store and Care:
    • If you’ve used fresh flowers, keep your flower crown in a cool place until you’re ready to wear it. Spritz with water occasionally to keep the flowers fresh.
    • For artificial flower crowns, simply store them in a safe place to prevent any damage.

Tips:

  • Mix and Match: Combine different types of flowers and greenery for a more dynamic look.
  • Color Scheme: Consider your outfit and the event when choosing flower colors to ensure everything complements each other.
  • Practice: Don’t be afraid to practice with a few flowers before creating your final crown to get a feel for the arrangement and technique.

Enjoy creating your beautiful flower crown! Whether for a special occasion or just for fun, it’s sure to be a stunning accessory.

Edible Flower Ice Balls

What You’ll Need:

  • Small balloons (preferably latex balloons, as they’re flexible and can handle the expansion)
  • Edible flowers (such as pansies, violets, or marigolds; ensure they are pesticide-free and safe to eat)
  • Water (distilled or filtered for clarity)
  • A funnel (optional, but helpful for pouring water into the balloons)
  • A container (for holding the balloons while freezing)

Instructions:

  1. Prepare the Flowers:
    • Wash the edible flowers gently and pat them dry with a paper towel.
    • Trim larger flowers if needed to fit inside the balloons.
  2. Prepare the Balloons:
    • Stretch each balloon a bit before use to make them easier to work with.
    • If using a funnel, place it into the balloon’s opening to help with pouring water.
  3. Add Flowers to Balloons:
    • Insert the flowers into the balloon through the opening. You can do this with your fingers or use a small tool to help if needed.
  4. Add Water:
    • Fill each balloon with distilled or filtered water. Pour gently to avoid disturbing the flowers too much.
    • Fill the balloons to the desired size but be careful not to overfill them.
  5. Tie the Balloons:
    • Carefully tie the balloons closed, ensuring they are sealed tightly.
  6. Freeze:
    • Place the tied balloons into a container or a tray to keep them from touching other items in the freezer. This will help them freeze in a round shape.
    • Freeze the balloons for at least 4-6 hours, or overnight for best results.
  7. Remove the Ice Balls:
    • Once the ice balls are fully frozen, cut away the balloons carefully. You can use scissors or a knife to help with this.
    • Peel the balloon off the ice ball, revealing the frozen flower inside.
  8. Serve:
    • Place the ice balls in your drinks or on a decorative tray.
    • They’re perfect for cocktails, sparkling water, or any special beverage.
  9. Storage (Optional):
    • If you’re not using the ice balls right away, store them in a sealed container or plastic bag in the freezer to keep them fresh.

Using balloons is a clever way to make ice balls, and it can yield some unique shapes and sizes. Enjoy your beautiful, floral ice creations!